Gordon exists because restaurant POS systems are stuck in 2010. Your kitchen already has cameras, AI and live data on every plate — the system managing them should too.
Gordon in six features
POS that understands restaurants
Gordon handles tables, orders, tips, check splits, modifiers and combos the way your staff expects. It's not a generic forced POS.
Connected kitchen (KDS)
Orders arrive at kitchen displays instantly, organized by station and priority. Cooks know what's coming, what's urgent and what's waiting.
Inventory that depletes itself
Every dish sold deducts its ingredients. When a supply is low, Gordon alerts you before it runs out.
Live finance
Today's sales, shift close, tip reconciliation, monthly P&L. Data for your accountant without building it by hand.
AI that predicts your day
Gordon's "Brain" analyzes your history and tells you how many guests to expect tomorrow, what dishes they'll order, how much to prep. Less waste, better service.
Multi-location without going crazy
One location or twenty, same system. Consolidated reports, shared recipes, per-location inventory, centralized controls.
Three steps to start
We configure your menu, tables and kitchen stations
Your team learns in one session (it's that simple)
Gordon starts operating your restaurant the same day